Somehow,Hubby said the taste is different with the one that he used to have... So i will try another time for a perfection.
Ingredients:
1 3/4 cup flour
2 tbsp spekulaas
5 eggs
1/2 cup sugar
1 cup palm sugar
2nd time this is the ingredients:
1 3/4 cup flour
2 tbsp spekulaas
5 large eggs
1 1/2 cup muscavado sugar
3 tbsp melted butter
Hubby said it taste better because it's less dry
Directions:
- Sift together flour and spekulaas. Set aside.
- Beat 5 eggs and sugar until thick and frothing.
- Add the sifted ingredients and 2 tbs melted margarine, stir well.
- Pour into a loaf baking pan that has been brushed with butter and sprinkled with flour.
- Sprinkle with almonds flakes.
- Bake at 180 C for about 40-45 minutes until done.
- Spread butter on top of the cake, right after it comes out from the oven.
original recipe from Vania Blog
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