Ingredients::
150 g flour.
4tbsp rice flour (you can skip this)
1 egg
100 ml water
1 spring onion, sliced
ready to use mixed stir fry vegetable (carrots,cabbage,bean sprout,onion sliced)
1 egg
100 ml water
1 spring onion, sliced
ready to use mixed stir fry vegetable (carrots,cabbage,bean sprout,onion sliced)
2 candle nuts (optional)
2 garlic
1 shallot (small one)
½ tsp pepper
1 tsp salt
1 shallot (small one)
½ tsp pepper
1 tsp salt
Directions:
- Grind candle nuts, garlic, shallot,pepper and salt until smooth
- Transfer the mixture to a bowl of mixed flour,eggs and water.
- Add the vegetables.
- Heat the oil on the shallow pan. Drop about 2 tablespoons of mixture into the pan. Fry the batters until golden brown.
You can enjoy this with fresh bird eyes chillies, peanut sauce, sambel kecap or sambal abc.
modify from vania recipe
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