Yesterday, my friend brought me fresh clams and mussels in the night. As they said i need to cook this ASAP so i was thinking what should i do with a big bucket of this yummy creatures? So i just boiled it and eat some of them just like that.... oh, i love fresh seafood!!! Since it's already midnight so i was thinking to cook the clam with this simple sauce.
Ingredients
1 medium onion,sliced
5 garlic,crushed
1/2 tsp black pepper
2 tbs sugar
4 tbs Oyster Sauce
2 spring onions
2 tbs vegetable oil
Method
1. In a wok or skillet, heat oil in a medium saucepan over a medium heat, add garlic and onion,stir fry the paste until fragrant.
3. Add the rest ingredient's and stir until it's thickened.
4. Add your favorite seafood, add the sauce with fresh sliced spring onion and serve with rice.
Modified from Keluarga Nugraha
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