Padang Style Sauce

This sauce is so popular in Indonesia to be served with seafood. As most culinary from West Sumatra area, this sauce is spicy. I don't know if it's really coming from Padang area or people just called "Saus Padang" because it's spicy.

Ingredients

Grind:

3 shallot

2 garlic

5 bird eyes chillies

2 cm ginger

2 tbs Vegetable Oil

4 tbs Oyster Sauce

4 tbs Tomato Ketchup

3 tbs Chillies Sauce

1/2 tsp Black Pepper

1 tsp sugar

100 ml water

Salt to taste.

Method 

1. Grind the shallots, garlic, ginger, and chillies until smooth.

2. In a wok or skillet, heat oil in a medium saucepan over a medium heat, add spice paste and stir fry the paste until fragrant. 

3. Add the rest ingredient's and stir until it's thickened.

4. Add your favorite seafood and serve with rice.

Source: Keluarga Nugraha