Kirana is big fan of noodle, so i try to make home made noodle for her. Keep trying,Mom!
Ingredient:
300 gr strong flour
3 eggs
1 tbsp vegetable oil
a pinch of salt
Method:
- In the table, combine the flour and salt and make a well in the centre.
- Add the eggs and oil and gradually work in with a spoon until a dough forms.
- Tip the dough out onto the bench and chop together, then knead for 5-10 minutes until the dough is smooth.
- Cover with cling wrap and rest for 30 minutes.
- Roll the dough out with a rolling pin and book fold.
- Pass the dough through the pasta machine, gradually increasing the gauge until you get to 3.
- Book fold the dough again, and again pass through the machine.
- Repeat this process until the dough is smooth and has lost its rough edges.
- Roll the pasta through the 6th setting, then through the fine noodle cutter. Hang to dry.
- Blanch the noodles in plenty of boiling salted water until al dente. Drain well and set aside.
modified from about.com
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