Candil

Ingredients:
250 gram glutinuous rice flour
400 gram boiled sweet potatoes,mashed.
250 gram gula jawa

200 gram sugar
1000 ml water
1/2 tsp salt

Sauce:

200 ml coconut milk

1/4 tsp salt

1 tbsp corn flour diluted with 1 tbsp water

Directions:
1. Mix glutinuous rice flour and the mashed sweet potatoes. Take about 1 tsp of the dough, form it into a ball.
2. Boil the water,gula jawa,sugar and salt. Bring to boil, add in the balls, cook until done and floating.

3. On other pan, boil the coconut milk and salt. Stir up until it's boiled. Add diluted corn flour, stir.

4. Serve the sweet potatoes balls with the coconut milk sauce on top.