ingredients
1.5 sticks/340 grams butter1 cup cocoa (my preferred brand is van houten)
2 cups sugar
4 large eggs
1 tsp vanilla
1 tbsp rum* (optional)
1 cup flour
1 cup chocolate chips/walnuts/pecans/raisin** (anything that strikes your fancy)
preparation
1. Preheat oven at 180C, grease 1 25x25cm baking pan (or you can use non-stick baking pan with cooking sheet at the bottom)
2. Melt butter in a saucepan when it's all liquidified, mix in the cocoa powder, stir well and wait until it boils, switch off the fire immediately
3. In a big mixing bowl enter sugar. Mix the cocoa-butter liquid together with the sugar using an electric mixer at speed-1
4. Enter the eggs one by one, mix well using the electric mixer at speed-3
5. Mix in vanilla and rum*
6. Bring the speed down to speed-1, mix in the flour
7. Finally using a wooden spoon, mix in the filling of your choice**.
8. Set the dough in the greased baking pan
9. Bake at 180C for 35-40 minutes or until the skewer comes out clean
10. Ready to serve
2. Melt butter in a saucepan when it's all liquidified, mix in the cocoa powder, stir well and wait until it boils, switch off the fire immediately
3. In a big mixing bowl enter sugar. Mix the cocoa-butter liquid together with the sugar using an electric mixer at speed-1
4. Enter the eggs one by one, mix well using the electric mixer at speed-3
5. Mix in vanilla and rum*
6. Bring the speed down to speed-1, mix in the flour
7. Finally using a wooden spoon, mix in the filling of your choice**.
8. Set the dough in the greased baking pan
9. Bake at 180C for 35-40 minutes or until the skewer comes out clean
10. Ready to serve
original recipe belongs to Tari
No comments:
Post a Comment