It's sunday morning and snowy, so i just bake this cake and enjoy it with a cup of coffee, cuddle with Kirana in the sofa and watch "Cars" the movie..
What a lazy sunday!
BANANA CAKE
INGREDIENTS:
2 eggs, beaten
80 ml buttermilk
120 ml vegetable oil
225 g mashed bananas
250 g white sugar
220 g all-purpose flour
5 g baking soda
1 g salt
60 g chopped pecans
DIRECTIONS:
1. Preheat oven to 180 degrees C. Spray one 9x5 inch loaf pan with non-stick spray coating.
2. Blend together the eggs, buttermilk, oil and bananas.
3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
4. Pour into prepared loaf pan and bake 1 hour or until a cake tester inserted in the center comes out clean.
INGREDIENTS:
2 eggs, beaten
80 ml buttermilk
120 ml vegetable oil
225 g mashed bananas
250 g white sugar
220 g all-purpose flour
5 g baking soda
1 g salt
60 g chopped pecans
DIRECTIONS:
1. Preheat oven to 180 degrees C. Spray one 9x5 inch loaf pan with non-stick spray coating.
2. Blend together the eggs, buttermilk, oil and bananas.
3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
4. Pour into prepared loaf pan and bake 1 hour or until a cake tester inserted in the center comes out clean.
original recipe from Anita
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