1/4 c. butter
1/2 c. white sugar
1 tsp salt
1-1/4 c. flour
2 tsp baking powder
3/4 c. rolled oats
1/2 c. milk
1/2 c. maple syrup
Soften butter, blend in sugar and salt
Add dry ingredients and blend with pastry cutter until crumbly. Mix in oats.
Blend milk and syrup together in measuring cup and pour over dry ingredients
1/2 c. white sugar
1 tsp salt
1-1/4 c. flour
2 tsp baking powder
3/4 c. rolled oats
1/2 c. milk
1/2 c. maple syrup
Soften butter, blend in sugar and salt
Add dry ingredients and blend with pastry cutter until crumbly. Mix in oats.
Blend milk and syrup together in measuring cup and pour over dry ingredients
stirring only to moisten.
Bake 350 degrees - 20 minutes.
Makes 8 large muffins.
Optional glaze
1 tbsp butter
1/2 c. icing sugar
1 tbsp maple syrup
Optional glaze
1 tbsp butter
1/2 c. icing sugar
1 tbsp maple syrup
Spread glaze over muffin tops when slightly cooled.
source: Muffin Mania by Cathy Prange and Joan Pauli
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