1 1/4 cups granulated sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups grated carrot
1/2 cup raisins
1/2 cup nuts
1/2 cup coconut
1 apple, peeled, cored and grated
3 eggs
1 cup cooking oil
2 teaspoons vanilla
Combine flour, sugar, soda, cinnamon and salt in a large bowl. Stir in carrot, raisins, nuts, coconut and apple. Set aside. In separate bowl, combine eggs, oil and vanilla. Stir liquids into flour mixture until batter is just combined.
Spoon into well-greased muffin cups, filling to the top. Bake 20 minutes at 350 degrees. Makes about 14 large muffins.
source "Muffin Mania," by Joan Pauli and Cathy Prange
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