Rhubarb Muffins

1-1/4 cups flour (I use half whole wheat flour)
1-1/2 tsp baking powder
1 tsp salt
1/4 c white sugar
1/4 c brown sugar
1 large egg
1/2 cup milk
1/4 c oil
1-1/2 cups diced rhubarb, or other seasonal fruit (peaches are great!)

Mix dry ingredients.

Beat egg, adding milk and oil.

Pour egg mixture over dry ingredients.

Fold in rhubarb.

Sprinkle tops with cinnamon sugar.

Bake at 375F for 20 minutes

Makes 10 muffins

Source: Muffin Mania by Cathy Prange & Joan Pauli.