INGREDIENTS
- 3 large Bananas
- 3/4 cup Sugar
- 1 large Egg
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 1/2 cup All purpose flour
- 1/3 cup Melted butter
PREPARATION
Preheat oven to 375F / 190C / Gas Mark 5
Mash bananas. Add sugar and slightly beaten egg and mix well. Add the melt butter. Make a well in the middle and add the dry ingredients. Bake for 20 min.
Add brown sugar to the tops of the muffins before baking. This made them crunchy on top.
Taken from: Muffin Mania, by Cathy Prange and Joan Pauli
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