Bran Muffins

• 1 c. buttermilk (or milk + 2 tsp. vinegar)
• 1 tsp. baking soda
• 1 c. all-purpose flour
• 1/4 tsp. salt
• 1/2 c. butter
• 3/4 c. brown sugar
• 1 egg
• 1 tbsp. molasses
• 1 c. oat bran
• 1/4 c. raisins

Combine buttermilk and soda and set aside.

Cream butter and brown sugar thoroughly. Add egg and beat well.

Add buttermilk and soda, then molasses and bran and blend.

Stir in flour and salt mixture and fold in raisins.

Spoon into greased muffin cups and bake at 375 degrees for 20 minutes or until done.