Ever Ready Bran Muffins

1 Package (15 ounces) wheat bran flakes with raisins

5 cups all purpose flour

5 cups sugar

1tbsp and 2 tsp baking soda

2 tsp salt

4 beaten eggs

1 quart buttermilk

1 cup vegetable oil

Mix the dry ingredients, make a well in the centre of mixture, add egg, oil,milk. Stir just enough to moisten the dry ingredients. Bake at 400 F for 12-15 minutes

for 5 1/2 dozen

Source: Muffin Mania by Cathy Prange & Joan Pauli.