1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
One 6-ounce can (2/3 cup) frozen lemonade concentrate, thawed, divided
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts
Combine flour, sugar, baking powder and salt. Set aside.
In separate bowl, combine egg, 1/2 cup of the thawed lemonade, milk and oil.
Add liquids to dry ingredients, stirring just until moistened. Gently stir in nuts.
Fill greased muffin cups and bake at 375 degrees for 15 to 20 minutes or until done.
While muffins are still hot, brush with remaining lemonade and sprinkle with granulated sugar. Makes about a dozen large muffins.
source:"Muffin Mania," by Joan Pauli and Cathy Prange
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