Bangket Kacang

by Nadrah Shahab, modified by me

250 gr mixed nuts, toasted, finely ground
400 gr all purpose flour, toasted if possible
200 gr powdered sugar
250 ml cooking oil
1/4 tsp salt

How-to:

1. Preheat the oven at 150 degree celsius. Mix all dry ingredients: peanuts, flour, sugar and salt.
2. Gradually add oil into the dry ingredients while rubbing the dough or mixing it using pastry blender, until the dough is well incorporated and ready to be shaped. Do not knead.
3. Shape into balls, put them in on a cookie tray, flatten a little bit using your fingers.
4. Bake for about 15-20 minutes. Take out from the oven. Do not lift the cookies while hot, they are extremely crumbly while hot. Let them cool on the tray, then transfer into a jar.

from: riana page