Kaastengels

125 gr butter

2 yolks

150 gr flour

25 gr maizena

1/4 tsp baking powder

100 gram edamer cheese,grated

50 gram cheddar cheese grated for decoration

1 beaten yolk for coating

How To:

1. Preheat oven to 325 F. In a large mixing bowl beat butter and yolks with an electric mixer on medium speed to high speed for 30 seconds. Add the edamer cheese, beat until combined, scraping sides of bowl occasionally. Beat in as much of the mixed of flour, maizena and baking powder as you can with the mixer. Stir in the remaining flour with a wooden spoon, kneading dough in bowl slightly to blend, if necessary.

2. Shape the dough, coat the top of the cookie with the beaten yolk and add the grated cheddar cheese for decoration.
3. Bake in the preheated oven about 12 minutes or until cookie edges are set an bottoms are golden. Transfer to a wire rack and let cool.

from: Sedap Sekejap