Sunday, June 13, 2010

Cheddar Cornmeal Muffin

1 cup all purpose flour
1/2 cup corn meal
1 tsp baking powder
1/2 tsp salt
pinch cayenne

1 cup milk
1 egg
1/4 cup melted butter or margarine
1 1/2 cups grated sharp cheddar cheese

Stir togetbner flour, coar meal, baking powder, salt and cayenne.
Beat egg with milk and butter and add to dry ingredients stirring to moisten.
Stir in 1 cup cheese and spoon into greased muffin cups. Sprinkle with remaining cheese.
Bake 375 F for 15-20 minutes.

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