Peanut Butter Muffins

1 1/2 cup all purpose flour
1/2 cup white sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup chunky peanut butter
1/4 cup butter
1 cup milk
2 beaten eggs

1. Mix dry ingredients an chunky peanut butter and butter until mixture is crumbly.
2. Add eggs and milk and stir until moistened.
3. Fill grease muffin cups and sprinkle with mixture of chopped peanuts and sugar.
OR
after baking, while hot, brush tops with melted jelly and dip in chopped peanuts.
4. Bake 375 F for 15-20 minutes.

source : Muffin Mania by Cathy Prange & Joan Pauli